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Baudry & Dutour Amaranthe

Baudry & Dutour Amaranthe

Class: Red wine
Country: France
Origin: AOP Chinon
Grape variety: Cabernet Franc
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel
Tasting notes: Aromas of raspberry and strawberry with a touch of spices. A tender and easy drinking wine.
Food Matching: White meat, poultry, exotic cooking, goat cheese
Serving temperature: 14-16 °C
Other: HVE environmental certified, suitable for vegans

Baudry & Dutour Expérience Blanc

Baudry & Dutour Expérience Blanc

Class: White wine
Country: France
Origin: IGP Val de Loire
Grape variety: Orbois
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 11 %
Winemaking: Stainless steel, on the lees
Tasting notes: Tender and round, honeyed notes and dried fruit
Food Matching: Spicy cuisine, like curry, dahl, tagine
Serving temperature: 10-12 °C
Other: Organic, HVE environmental certified, suitable for vegans

Baudry & Dutour Expérience Rouge

Baudry & Dutour Expérience Rouge

Class: Red wine
Country: France
Origin: IGP Val de Loire
Grape variety: Pineau d’Aunis
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Over 50 years old vines, aging in stainless steel
Tasting notes: Delicate, light wine. Tangy notes of red berries and intensity of white pepper
Food Matching: Aperitif and barbeque
Serving temperature: 15 °C
Other: Organic, HVE environmental certified, suitable for vegans

Baudry & Dutour La Chapinière

Baudry & Dutour La Chapinière

Class: White wine
Country: France
Origin: AOP Touraine
Grape variety: Sauvignon Blanc
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Stainless steel
Tasting notes: Seductive nose of white flowers, acacia. Delicate balance between freshness and softness.
Food Matching: Fish, shellfish, seafood
Serving temperature: 10-12 °C
Other: HVE environmental certified, suitable for vegans

Baudry & Dutour La Chapinière Rouge

Baudry & Dutour La Chapinière Rouge

Class: Red wine
Country: France
Origin: AOP Touraine
Grape variety: Côt (Malbec), Cabernet Franc
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel
Tasting notes: Juicy and easy drinking wine, fruity with blackcurrant aromas
Food Matching: Duck with berry sauce, cheese and cold cut plate
Serving temperature: 16-18 °C
Other: HVE environmental certified, suitable for vegans

Blanville Cabernet Sauvignon

Blanville Cabernet Sauvignon

Class: Red wine
Country: France
Origin: IGP Pays d’Oc
Grape variety: Cabernet Sauvignon
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Stainless steel
Tasting notes: Cherries, black currant, green pepper
Food Matching: Roast chicken, duck with orange
Serving temperature: 16-18 °C

Champagne Gardet Brut Rosé

Champagne Gardet Brut Rosé

Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Pinot Noir 45%, Pinot Meunier 45%, Chardonnay 10%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5%
Winemaking: Made of white blend and red wine (10%), which is partly oak aged. Bottle aging on lees for minimum 3 years
Tasting notes: Fresh and tonic, notes of red berries
Food Matching: Drink for summer evenings, lamb tagine, strawberry tart
Serving temperature: 6-8 °C
Other: Suitable for vegans

Champagne Gardet Brut Tradition

Champagne Gardet Brut Tradition

Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Pinot Noir 45%, Pinot Meunier 45%, Chardonnay 10%
Package size: 0,75 l / 1,5 l
Bottles in a box: 6 / 3
Alcohol: 12,5 %
Winemaking: Blend of 1-4 years old wines, bottle aging on lees for minimum 3 years
Tasting notes: Soft and supple, freshness with some minerality.
Food Matching: Aperitif, gougères, bruschettas, grilled prawns
Serving temperature: 6-8 °C
Other: Suitable for vegans

Champagne Gardet Prestige Blanc de Blancs

Champagne Gardet Prestige Blanc de Blancs

Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: All grapes from Premier & Grand Cru vineyards. 75% of wine from perpetual “solera” reserve, 25% new wine. Aged in the bottle for 3-4 years.
Tasting notes: Soft, fresh and mineral, toasted and almond notes.
Food Matching: White fish and lobster, sushi
Serving temperature: 6-8 °C
Other: Suitable for vegans

Champagne Gardet Prestige Charles Gardet 2006

Champagne Gardet Prestige Charles Gardet 2006

Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Chardonnay 70%, Pinot Noir 30%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5%
Winemaking: All grapes from Premier & Grand Cru vineyards. Bottle aging on lees for minimum 12 years
Tasting notes: Fresh and structured, hazelnut and ripe yellow fruits, soft elegant finish
Food Matching: Lobster tail, salt-crusted bass. Celebration of prestige moments.
Serving temperature: 8-10 °C
Other: Suitable for vegans

Champagne Gardet Selected Reserve Extra Brut

Champagne Gardet Selected Reserve Extra Brut

Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Pinot Noir ⅓, Pinot Meunier ⅓, Chardonnay ⅓
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: All grapes from Premier and Grand Cru vineyards. Matured in large old oak barrels for minimum 12 months, then aged in the bottle for 7-9 years.
Tasting notes: Powerful and delicate. Extra Brut, 4 g/l sugar
Food Matching: Duck, scallops, grilled vegetables
Serving temperature: 8-10 °C
Other: Suitable for vegans

Château Belles-Graves

Château Belles-Graves
31.00 / bottle

31.00 / bottleAdd to cart

Château Belles-Graves

Château Belles-Graves
31.00 / bottle

Country: France
Origin: AOC Lalande de Pomerol
Grape variety: Merlot 88%, Cabernet Franc 12%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: 15 months in oak
Tasting Notes: Powerful attack of toasted oak with pleasant tannins leading to a fresh and aromatic mouth
Food Matching: All red meats stewed or grilled
Serving temperature:  18 °C

Château de Dracy, Aligoté

Château de Dracy, Aligoté

Class: White wine
Country: France
Origin: AOP Bourgogne Aligoté
Grape variety: Aligoté
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel
Tasting notes: Acidic, crispy mineral wine.
Food Matching: Seafood, grilled fish, salads, goat cheese
Serving temperature: 10-12 °C
Other: Suitable for vegans

Château de Dracy, Bourgogne Blanc

Château de Dracy, Bourgogne Blanc

Class: White wine
Country: France
Origin: AOP Bourgogne
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Part of the wine aged in oak for 10 months
Tasting notes: Dry, medium-body wine with light notes of oak
Food Matching: Fish and chicken in creamy and buttery sauces
Serving temperature: 10-12 °C
Other: Suitable for vegans

Château de Dracy, Côtes du Couchois

Château de Dracy, Côtes du Couchois

Class: Red wine
Country: France
Origin: AOP Bourgogne Côtes du Couchois
Grape variety: Pinot Noir
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Part of the wine aged in oak for 10 months
Tasting notes: Well balanced with light notes of oak
Food Matching: Game, red meat, mushrooms
Serving temperature: 16-18 °C
Other: Suitable for vegans

Château de Dracy, Pommard

Château de Dracy, Pommard

Class: Red wine
Country: France
Origin: AOP Pommard
Grape variety: Pinot Noir
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Aged in oak for one year
Tasting notes: Solid and powerful wine, rich in flavours
Food Matching: Game, stews, aged cheeses
Serving temperature: 16-18 °C
Other: Suitable for vegans

Château de La Grille

Château de La Grille

Class: Red wine
Country: France
Origin: AOC Chinon
Grape variety: Cabernet Franc
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: In average 50 years old vines, aging in stainless steel 50% and old oak barrels 50%
Tasting notes: Deep taste with structure and full tannins with a long finish
Food Matching: Game, red meats, forest mushrooms
Serving temperature: 18 °C
Other: HVE environmental certified, suitable for vegans

Château de St Louans, Clos des Aubuis

Château de St Louans, Clos des Aubuis

Class: White wine
Country: France
Origin: AOC Chinon
Grape variety: Chenin Blanc
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: In average 90 years old vines, fermentation and aging in oak barrels of different ages. Aging on the lees with regular bâtonnage.
Tasting notes: The aromas of ripe lemon and white peach with pastry notes. A remarkable length.
Food Matching: salt crusted white fish, scallops, creamy poultry
Serving temperature: 15 °C
Other: HVE environmental certified, suitable for vegans

Château Escot, Foret Escot

Château Escot, Foret Escot

Class: Red wine
Country: France
Origin: AOC Médoc
Grape variety: Merlot, Cabernet Sauvignon
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Aging 18 months in large 500 l oak barrels
Tasting notes: Fresh notes of berries and red fruits
Food Matching: Lamb, venison and duck
Serving temperature: 16-18 °C

Château Haut-Blanville, 1955

Château Haut-Blanville, 1955

Country: France
Origin: AOC Languedoc Grés de Montpellier
Grape variety: Syrah 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14,5 %
Winemaking: New oak barriques 36 months
Tasting Notes: Full-bodied, black fruits, licorice, spices and topacco
Food Matching: Rib of beef, game
Serving temperature: 18-19 °C

Château Haut-Blanville, Pinot Noir

Château Haut-Blanville, Pinot Noir

Country: France
Origin: IGP Pays d’Oc
Grape variety: Pinot Noir 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Steel tank
Tasting Notes: Medium-bodied, flavours of soft spices and tobacco, aromas of cocoa.
Food Matching: Lasagne, cocktail party, cheese
Serving temperature: 14-18 °C

Courtault Michelet Chablis Premier Cru Mont de Milieu

Courtault Michelet Chablis Premier Cru Mont de Milieu

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Courtault Michelet Chablis Premier Cru Mont de Milieu

Courtault Michelet Chablis Premier Cru Mont de Milieu

Class: White wine
Country: France
Origin: AOC Chablis Premier Cru
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: In small capacity stainless steel vats, maturing on fine lees 10 months
Tasting notes: Aromatic intensity where the minerality is revealed in a nice complexity with grapefruit aromas and gunflint notes
Food Matching: Top quality white fish, poultry and veal
Serving temperature: 10 °C
Other: HVE environmentally certified, suitable for vegans

Courtault-Michelet Chablis

Courtault-Michelet Chablis

Class: White wine
Country: France
Origin: AOC Chablis
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on fine lees 8 to 10 months
Tasting notes: Great intensity of ripe fruit aromas, well structured
Food Matching: Sea food, all dishes of fish and white meat, like poultry and veal
Serving temperature: 10 °C
Other: HVE environmentally certified, suitable for vegans

Lucien Albrecht, Crémant d’Alsace Brut

Lucien Albrecht, Crémant d’Alsace Brut

Country: France
Origin: AOC Crémant d’Alsace
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Méthode traditionnelle
Tasting notes: This Crémant presents a yellow pale disk with nice brilliance & fine & delicate bubbles with a regular mousse persistence. The nose reveals lots of floral & expressive aromas of fresh fruits (apple, peaches & apricots). On the palate, it develops a fruity lively feel, nice maturity & flavours of ripe fruit.
Food Matching: For every occasion!
Serving temperature: 7-8 °C

Lucien Albrecht, Gewürztraminer

Lucien Albrecht, Gewürztraminer

Country: France
Origin: AOC Alsace
Grape variety: Gewürztraminer 100%
Package size: 0,75 l
Bottles in a box: 12
Alcohol: 13,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: The nose is fine and presents a great aromatic richness with notes of sweet spices (cinnamon, cardamom) and exotic fruits (mango, papaya, and guava). On the palate, it shows a great complexity: supple and ample, with persistence on spicy and mango flavours.
Food Matching: This wine accompanies aperitifs, Asian cuisine and exotic food, sweet and sour dishes, strong cheeses, or tarts and fruit based desserts.
Serving temperature: 8-10 °C

Lucien Albrecht, Pinot Blanc

Lucien Albrecht, Pinot Blanc

Country: France
Origin: AOC Alsace
Grape variety: Pinot Blanc 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: It shows a refined nose with orchards fruit aromas (peach, pear and Mirabelle). The palate is crunchy and fresh. The final reveals flavours of white peach and wildflowers.
Food Matching: This wine pairs well with savoury tarts, salads, smoked fish, maki, vegetables tian, fresh goat cheese.
Serving temperature: 8-10 °C

Lucien Albrecht, Riesling

Lucien Albrecht, Riesling

Country: France
Origin: AOC Alsace
Grape variety: Riesling 100%
Package size: 0,75 l
Bottles in a box: 12
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: The delicate nose shows notes of citrus peels, lime and blossom. The palate matches the nose with a great freshness, tension and the final on lime.
Food Matching: Great with shellfish and sushi, this wine also pairs well with grilled fish, roasted poultry, snails, pasta with lemon pesto, traditional Alsace dishes (choucroute) or fresh goat cheese.
Serving temperature: 8-10 °C

Lucien Albrecht, Riesling Grand Cru

Lucien Albrecht, Riesling Grand Cru

Class: White Wine
Country: France
Origin: AOC Alsace Grand Cru
Grape variety: Riesling 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Stainless steel, maturing on the lees
Tasting notes: Fine and mineral with notes of white flowers and peppermint
Food Matching: Raw or grilled fish, roasted poultry
Serving temperature: 8-10 °C

Pierre Troupel Châteauneuf-du-Pape

Pierre Troupel Châteauneuf-du-Pape

Country: France
Origin: AOC Châteauneuf-du-Pape
Grape variety: Syrah, Grenache
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 15 %
Winemaking: Steel tank
Tasting Notes: Fleshy, matured, rounded. Leading to a fresh liquorice finish
Food Matching: Grilled meats, cheeses
Serving temperature: 16 °C

Rombeau Ceramista Blanc

Rombeau Ceramista Blanc

Class: White wine
Country: France
Origin: AOP Côtes du Roussillon
Grape variety: Grenache Blanc, Grenache Gris
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: Stainless steel
Tasting notes: Lively and zippy with notes of grapefruit and white pepper
Food Matching: Chicken curry, seafood, oysters, crabs
Serving temperature: 10-12 °C
Other: Suitable for vegans

Rombeau Ceramista Rose

Rombeau Ceramista Rose

Class: Rose wine
Country: France
Origin: IGP Côtes Catalanes
Grape variety: Grenache
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Stainless steel and concrete vats
Tasting notes: Dry and light with moderate lengths and acidity
Food Matching: Grilled chicken and grilled fish
Serving temperature: 10-12 °C
Other: Suitable for vegans

Rombeau Ceramista Rouge

Rombeau Ceramista Rouge

Class: Red wine
Country: France
Origin: AOP Côtes du Roussillon Villages
Grape variety: Grenache, Syrah
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Stainless steel
Tasting notes: Balanced fresh structure with strawberry notes
Food Matching: Grilled pork, cheese salads
Serving temperature: 16-18 °C
Other: Suitable for vegans

Rombeau Le Botaniste Fig.1

Rombeau Le Botaniste Fig.1

Class: White wine
Country: France
Origin: IGP Côtes Catalanes
Grape variety: Petit Manseng
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Aging on lees with regular stirring
Tasting notes: Limpid, straw yellow wine with aromas of dried apricot and ripe peach
Food Matching: Salmon, tartar of salmon, sole
Serving temperature: 10-12 °C

Rombeau Le Botaniste Fig.3

Rombeau Le Botaniste Fig.3

Class: Red wine
Country: France
Origin: AOP Côtes du Roussillon Villages
Grape variety: Mourvèdre, Syrah
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 15 %
Winemaking: Stainless steel
Tasting notes: Red and black fruits and grilled cocoa
Food Matching: Seared duck, Manchego cheese, Chicken curry
Serving temperature: 15 °C

Rombeau Le Botaniste Fig.4

Rombeau Le Botaniste Fig.4

Class: Red wine
Country: France
Origin: AOP Côtes du Roussillon Villages
Grape variety: Grenache, Syrah, Mourvèdre
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 15 %
Winemaking: 12 months in oak
Tasting notes: Dark red fruits with smooth tannins and a hint of spices and minerality
Food Matching: Red meats and duck
Serving temperature: 15-16 °C

Rombeau Le Botaniste Muscat de Rivesaltes

Rombeau Le Botaniste Muscat de Rivesaltes

Class: White wine
Country: France
Origin: AOP Muscat de Rivesaltes
Grape variety: Muscat Petit Grain
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 15,5 %
Winemaking: Stainless steel
Tasting notes: Sweet lemon with well balanced acidity
Food Matching: Aperitif or with fruit-driven desserts
Serving temperature: 10 °C
Other: Suitable for vegans, organic

Royère Oppidum Rouge

Royère Oppidum Rouge

Class: Red wine
Country: France
Origin: AOP Luberon
Grape variety: Syrah, Grenache
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: Concrete and stainless steel tanks
Tasting notes: Expressive, fruity and spicy
Food Matching: Lamb and beef
Serving temperature: 16-18 °C
Other: Organic, suitable for vegans

Royère Quercus Blanc

Royère Quercus Blanc

Class: White wine
Country: France
Origin: AOP Luberon
Grape variety: Roussanne, Viognier, Rolle
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Vinified in oak barrels and aged in oak for 9 months
Tasting notes: Intensive, complex and woody
Food Matching: Grilled fish, lobster and white meat
Serving temperature: 10-12 °C
Other: Organic, suitable for vegans

Royère Quercus Rouge

Royère Quercus Rouge

Class: Red wine
Country: France
Origin: AOP Luberon
Grape variety: Syrah, Grenache, Mourvèdre
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 15,5 %
Winemaking: 30-60 years old vines. Vinified in concrete vats, aged in oak barrels for 24 months
Tasting notes: Powerful tannic and fine structure, with hints of cherries and spices
Food Matching: Fine and strong flavored red meat meals
Serving temperature: 16-18 °C
Other: Organic, suitable for vegans