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Baudry-Dutour Amaranthe

Baudry-Dutour Amaranthe

Country: France
Origin: AOC Chinon
Grape variety: Cabernet Franc
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel
Tasting notes: Aromas of raspberry and strawberry with a touch of spices. A tender and easy drinking wine.
Food Matching: White meat, poultry, exotic cooking, goat cheese
Serving temperature: 14-16 °C

Baudry-Dutour La Chapinière

Baudry-Dutour La Chapinière

Country: France
Origin: AOC Touraine
Grape variety: Sauvignon Blanc
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Stainless steel
Tasting notes: Seductive nose of white flowers, acacia. Delicate balance between freshness and softness.
Food Matching: Fish, shellfish, seafood
Serving temperature: 10-12 °C

Blanville Solal, Merlot

Blanville Solal, Merlot

Country: France
Origin: IGP Pays d’Oc
Grape variety: Merlot 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: Steel tank
Tasting Notes: Medium-bodied, red and black fruits, licorice
Food Matching: Appetizer, barbeque
Serving temperature: 16-18 °C

Blanville Solal, Rosé

Blanville Solal, Rosé

Country: France
Origin: IGP Pays d’Oc
Grape variety: Grenache Gris, Cinsault
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Steel tank
Tasting Notes: Red fruits, grapefruit, exotic fruits
Food Matching: Roasted fish, barbeque, Asian food, appetizer
Serving temperature: 10-12 °C

Blanville Solal, Viognier

Blanville Solal, Viognier

Country: France
Origin: IGP Pays d’Oc
Grape variety: Viognier
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Steel tank
Tasting Notes: Peach, apricot, butter, dry fruits
Food Matching: Appetizers, tapas, barbeque
Serving temperature: 10-12 °C

Champagne Nominé-Renard Brut

Champagne Nominé-Renard Brut
41.50 / bottle

41.50 / bottleAdd to cart

Champagne Nominé-Renard Brut

Champagne Nominé-Renard Brut
41.50 / bottle

Country: France

Origin: AOC Champagne

Grape variety: Chardonnay 40%, Pinot Noir 30%, Pinot Meunier 30%

Package size: 0,75 l

Bottles in a box: 6

Alcohol:  12,0 %

Winemaking: Champagne method

Tasting Notes: Citrus notes, white peach and butter biscuits

Food Matching: Appetizer

Serving temperature: 8-10 °C

Château Belles-Graves

Château Belles-Graves
31.00 / bottle

31.00 / bottleAdd to cart

Château Belles-Graves

Château Belles-Graves
31.00 / bottle

Country: France
Origin: AOC Lalande de Pomerol
Grape variety: Merlot 88%, Cabernet Franc 12%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: 15 months in oak
Tasting Notes: Powerful attack of toasted oak with pleasant tannins leading to a fresh and aromatic mouth
Food Matching: All red meats stewed or grilled
Serving temperature:  18 °C

Château Haut Guillebot, Entre-Deux-Mers

Château Haut Guillebot, Entre-Deux-Mers
16.50 / bottle

16.50 / bottleAdd to cart

Château Haut Guillebot, Entre-Deux-Mers

Château Haut Guillebot, Entre-Deux-Mers
16.50 / bottle

Country: France
Origin: AOC Entre-Deux-Mers
Grape variety: Sauvignon 80%, Semillon 20%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Steel tank
Tasting Notes: Lively and well balanced with intensity. A subtle honey finish
Food Matching: Oysters and other seafood, also perfect for sushi
Serving temperature: 10-12 °C

Château Haut-Blanville, 1955

Château Haut-Blanville, 1955

Country: France
Origin: AOC Languedoc Grés de Montpellier
Grape variety: Syrah 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14,5 %
Winemaking: New oak barriques 36 months
Tasting Notes: Full-bodied, black fruits, licorice, spices and topacco
Food Matching: Rib of beef, game
Serving temperature: 18-19 °C

Château Haut-Blanville, Calypso

Château Haut-Blanville, Calypso

Country: France
Origin: AOC Languedoc Grés de Montpellier
Grape variety: Syrah
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14,5 %
Winemaking: In oak barriques 36 months
Tasting Notes: Full-bodied, berries vanilla and wood
Food Matching: Beef stew, game, cheeses
Serving temperature: 18 °C

Château Haut-Blanville, Pinot Noir

Château Haut-Blanville, Pinot Noir

Country: France
Origin: IGP Pays d’Oc
Grape variety: Pinot Noir 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Steel tank
Tasting Notes: Medium-bodied, flavours of soft spices and tobacco, aromas of cocoa.
Food Matching: Lasagne, cocktail party, cheese
Serving temperature: 14-18 °C

Domaine Jean-Claude Courtault, Chablis

Domaine Jean-Claude Courtault, Chablis

Country: France
Origin: AOC Chablis
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on fine lees 8 to 10 months
Tasting notes: Great intensity of ripe fruit aromas, well structured
Food Matching: Sea food, all dishes of fish and white meat, like poultry and veal
Serving temperature: 10 °C

Domaine Jean-Claude Courtault, Chablis Premier Cru Mont de Milieu

Domaine Jean-Claude Courtault, Chablis Premier Cru Mont de Milieu

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Domaine Jean-Claude Courtault, Chablis Premier Cru Mont de Milieu

Domaine Jean-Claude Courtault, Chablis Premier Cru Mont de Milieu

Country: France
Origin: AOC Chablis Premier Cru
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: In small capacity stainless steel vats, maturing on fine lees 10 months
Tasting notes: Aromatic intensity where the minerality is revealed in a nice complexity with grapefruit aromas and gunflint notes
Food Matching: Top quality white fish, poultry and veal
Serving temperature: 10 °C

Jarnoterie Concerto

Jarnoterie Concerto

Country: France
Origin: AOC Saint-Nicolas-de-Bourgueil
Grape variety: Cabernet Franc
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: 6-8 months in chestnut barrels
Tasting notes: Long and rich aroma of red fruits, velvety soft taste
Food Matching: Succulent meats, game, cheeses
Serving temperature: 14-16 °C

Lucien Albrecht, Crémant d’Alsace Brut

Lucien Albrecht, Crémant d’Alsace Brut

Country: France
Origin: AOC Crémant d’Alsace
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Méthode traditionnelle
Tasting notes: This Crémant presents a yellow pale disk with nice brilliance & fine & delicate bubbles with a regular mousse persistence. The nose reveals lots of floral & expressive aromas of fresh fruits (apple, peaches & apricots). On the palate, it develops a fruity lively feel, nice maturity & flavours of ripe fruit.
Food Matching: For every occasion!
Serving temperature: 7-8 °C

Lucien Albrecht, Gewürztraminer

Lucien Albrecht, Gewürztraminer

Country: France
Origin: AOC Alsace
Grape variety: Gewürztraminer 100%
Package size: 0,75 l
Bottles in a box: 12
Alcohol: 13,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: The nose is fine and presents a great aromatic richness with notes of sweet spices (cinnamon, cardamom) and exotic fruits (mango, papaya, and guava). On the palate, it shows a great complexity: supple and ample, with persistence on spicy and mango flavours.
Food Matching: This wine accompanies aperitifs, Asian cuisine and exotic food, sweet and sour dishes, strong cheeses, or tarts and fruit based desserts.
Serving temperature: 8-10 °C

Lucien Albrecht, Pinot Blanc

Lucien Albrecht, Pinot Blanc

Country: France
Origin: AOC Alsace
Grape variety: Pinot Blanc 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: It shows a refined nose with orchards fruit aromas (peach, pear and Mirabelle). The palate is crunchy and fresh. The final reveals flavours of white peach and wildflowers.
Food Matching: This wine pairs well with savoury tarts, salads, smoked fish, maki, vegetables tian, fresh goat cheese.
Serving temperature: 8-10 °C

Lucien Albrecht, Riesling

Lucien Albrecht, Riesling

Country: France
Origin: AOC Alsace
Grape variety: Riesling 100%
Package size: 0,75 l
Bottles in a box: 12
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: The delicate nose shows notes of citrus peels, lime and blossom. The palate matches the nose with a great freshness, tension and the final on lime.
Food Matching: Great with shellfish and sushi, this wine also pairs well with grilled fish, roasted poultry, snails, pasta with lemon pesto, traditional Alsace dishes (choucroute) or fresh goat cheese.
Serving temperature: 8-10 °C

Martinot Rosé

Martinot Rosé
14.90 / bottle

14.90 / bottleAdd to cart

Martinot Rosé

Martinot Rosé
14.90 / bottle

Country: France
Origin: AOC Bordeaux
Grape variety: Cabernet Franc 55%, Merlot 45%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Steel tank
Tasting Notes: Lively and fruity with a great length
Food Matching: As an aperitif or with barbeque
Serving temperature: 10 °C

Pierre Troupel Châteauneuf-du-Pape

Pierre Troupel Châteauneuf-du-Pape

Country: France
Origin: AOC Châteauneuf-du-Pape
Grape variety: Syrah, Grenache
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 15 %
Winemaking: Steel tank
Tasting Notes: Fleshy, matured, rounded. Leading to a fresh liquorice finish
Food Matching: Grilled meats, cheeses
Serving temperature: 16 °C

Ravier Apremont

Ravier Apremont

Country: France
Origin: AOP Vin de Savoie
Grape variety: Jacquère
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 11,5 %
Winemaking: Stainless steel, maturing on lees 3 to 6 months
Tasting notes: Lively, aromatic and soft, with lemon notes and delicate minerality
Food Matching: Shellfish, smoked fish, raclette and fondue
Serving temperature: 10-12 °C

Ravier Gamay

Ravier Gamay

Country: France
Origin: AOP Vin de Savoie
Grape variety: Gamay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel
Tasting notes: Spicy and smoked, well balanced freshness
Food Matching: Any red meat
Serving temperature: 14-16 °C

Ravier Mondeuse

Ravier Mondeuse

Country: France
Origin: AOP Vin de Savoie
Grape variety: Mondeuse
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Stainless steel
Tasting notes: Fleshy and powerful expression. The finesse of the minerality and well crunchy structure
Food Matching: Small game, red meat and alpine cheeses
Serving temperature: 14-16 °C

Ravier Roussette de Savoie

Ravier Roussette de Savoie

Country: France
Origin: AOP Roussette de Savoie
Grape variety: Altesse
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Stainless steel, maturing on lees 3 to 6 months
Tasting notes: Sophisticated richness of fruits, flowers and spices. Lively, lemony and powerful.
Food Matching: Sauteed duck and broiled tuna, omelette, goat cheese, feta
Serving temperature: 10-12 °C