Baudry-Dutour Amaranthe
Baudry-Dutour AmarantheCountry: France
Origin: AOC Chinon
Grape variety: Cabernet Franc
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel
Tasting notes: Aromas of raspberry and strawberry with a touch of spices. A tender and easy drinking wine.
Food Matching: White meat, poultry, exotic cooking, goat cheese
Serving temperature: 14-16 °C
Baudry-Dutour La Chapinière
Baudry-Dutour La ChapinièreCountry: France
Origin: AOC Touraine
Grape variety: Sauvignon Blanc
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Stainless steel
Tasting notes: Seductive nose of white flowers, acacia. Delicate balance between freshness and softness.
Food Matching: Fish, shellfish, seafood
Serving temperature: 10-12 °C
Blanville Solal, Merlot
Blanville Solal, MerlotCountry: France
Origin: IGP Pays d’Oc
Grape variety: Merlot 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: Steel tank
Tasting Notes: Medium-bodied, red and black fruits, licorice
Food Matching: Appetizer, barbeque
Serving temperature: 16-18 °C
Blanville Solal, Rosé
Blanville Solal, RoséCountry: France
Origin: IGP Pays d’Oc
Grape variety: Grenache Gris, Cinsault
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Steel tank
Tasting Notes: Red fruits, grapefruit, exotic fruits
Food Matching: Roasted fish, barbeque, Asian food, appetizer
Serving temperature: 10-12 °C
Blanville Solal, Viognier
Blanville Solal, ViognierCountry: France
Origin: IGP Pays d’Oc
Grape variety: Viognier
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Steel tank
Tasting Notes: Peach, apricot, butter, dry fruits
Food Matching: Appetizers, tapas, barbeque
Serving temperature: 10-12 °C
Champagne Gardet Brut Blanc de Noirs
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Champagne Gardet Brut Blanc de Noirs
Champagne Gardet Brut Blanc de NoirsClass: Sparkling wine
Country: France
Origin: AOC Champagne, Hautvillers Premier Cru
Grape variety: Pinot Noir 60%, Pinot Meunier 40%
Package size: 0,75 l / 1,5 l
Bottles in a box: 6 / 3
Alcohol: 12,5%
Winemaking: All grapes from Premier Cru vineyards, Blend of different ages of wines, bottle aging on lees for minimum 3 years
Tasting notes: Smooth with strength and roundness, notes of yellow fruits and red berries
Food Matching: Aperitif, duck with prunes, foie gras, jamón ibérico
Serving temperature: 6-8 °C
Champagne Gardet Brut Rosé
Champagne Gardet Brut RoséClass: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Pinot Noir 45%, Pinot Meunier 45%, Chardonnay 10%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5%
Winemaking: Made of white blend and red wine (10%), which is partly oak aged. Bottle aging on lees for minimum 3 years
Tasting notes: Fresh and tonic, notes of red berries
Food Matching: Drink for summer evenings, lamb tagine, strawberry tart
Serving temperature: 6-8 °C
Champagne Gardet Brut Tradition
Champagne Gardet Brut TraditionClass: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Pinot Noir 45%, Pinot Meunier 45%, Chardonnay 10%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Blend of 1-4 years old wines, bottle aging on lees for minimum 3 years
Tasting notes: Soft and supple, freshness with some minerality.
Food Matching: Aperitif, gougères, bruschettas, grilled prawns
Serving temperature: 6-8 °C
Champagne Gardet Prestige Charles Gardet 2006
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Champagne Gardet Prestige Charles Gardet 2006
Champagne Gardet Prestige Charles Gardet 2006Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Chardonnay 70%, Pinot Noir 30%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5%
Winemaking: All grapes from Premier & Grand Cru vineyards. Bottle aging on lees for minimum 12 years
Tasting notes: Fresh and structured, hazelnut and ripe yellow fruits, soft elegant finish
Food Matching: Lobster tail, salt-crusted bass. Celebration of prestige moments.
Serving temperature: 8-10 °C
Château Belles-Graves
Château Belles-GravesCountry: France
Origin: AOC Lalande de Pomerol
Grape variety: Merlot 88%, Cabernet Franc 12%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: 15 months in oak
Tasting Notes: Powerful attack of toasted oak with pleasant tannins leading to a fresh and aromatic mouth
Food Matching: All red meats stewed or grilled
Serving temperature: 18 °C
Château Haut Guillebot, Entre-Deux-Mers
Château Haut Guillebot, Entre-Deux-Mers€16.50 / bottleAdd to cart
Château Haut Guillebot, Entre-Deux-Mers
Château Haut Guillebot, Entre-Deux-MersCountry: France
Origin: AOC Entre-Deux-Mers
Grape variety: Sauvignon 80%, Semillon 20%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Steel tank
Tasting Notes: Lively and well balanced with intensity. A subtle honey finish
Food Matching: Oysters and other seafood, also perfect for sushi
Serving temperature: 10-12 °C
Château Haut-Blanville, 1955
Château Haut-Blanville, 1955Country: France
Origin: AOC Languedoc Grés de Montpellier
Grape variety: Syrah 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14,5 %
Winemaking: New oak barriques 36 months
Tasting Notes: Full-bodied, black fruits, licorice, spices and topacco
Food Matching: Rib of beef, game
Serving temperature: 18-19 °C
Château Haut-Blanville, Calypso
Château Haut-Blanville, CalypsoCountry: France
Origin: AOC Languedoc Grés de Montpellier
Grape variety: Syrah
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14,5 %
Winemaking: In oak barriques 36 months
Tasting Notes: Full-bodied, berries vanilla and wood
Food Matching: Beef stew, game, cheeses
Serving temperature: 18 °C
Château Haut-Blanville, Pinot Noir
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Château Haut-Blanville, Pinot Noir
Château Haut-Blanville, Pinot NoirCountry: France
Origin: IGP Pays d’Oc
Grape variety: Pinot Noir 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Steel tank
Tasting Notes: Medium-bodied, flavours of soft spices and tobacco, aromas of cocoa.
Food Matching: Lasagne, cocktail party, cheese
Serving temperature: 14-18 °C
Courtault Michelet Chablis Premier Cru Mont de Milieu
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Courtault Michelet Chablis Premier Cru Mont de Milieu
Courtault Michelet Chablis Premier Cru Mont de MilieuCountry: France
Origin: AOC Chablis Premier Cru
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: In small capacity stainless steel vats, maturing on fine lees 10 months
Tasting notes: Aromatic intensity where the minerality is revealed in a nice complexity with grapefruit aromas and gunflint notes
Food Matching: Top quality white fish, poultry and veal
Serving temperature: 10 °C
Courtault-Michelet Chablis
Courtault-Michelet ChablisCountry: France
Origin: AOC Chablis
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on fine lees 8 to 10 months
Tasting notes: Great intensity of ripe fruit aromas, well structured
Food Matching: Sea food, all dishes of fish and white meat, like poultry and veal
Serving temperature: 10 °C
Jarnoterie Concerto
Jarnoterie ConcertoCountry: France
Origin: AOC Saint-Nicolas-de-Bourgueil
Grape variety: Cabernet Franc
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: 6-8 months in chestnut barrels
Tasting notes: Long and rich aroma of red fruits, velvety soft taste
Food Matching: Succulent meats, game, cheeses
Serving temperature: 14-16 °C
Lucien Albrecht, Crémant d’Alsace Brut
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Lucien Albrecht, Crémant d’Alsace Brut
Lucien Albrecht, Crémant d’Alsace BrutCountry: France
Origin: AOC Crémant d’Alsace
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Méthode traditionnelle
Tasting notes: This Crémant presents a yellow pale disk with nice brilliance & fine & delicate bubbles with a regular mousse persistence. The nose reveals lots of floral & expressive aromas of fresh fruits (apple, peaches & apricots). On the palate, it develops a fruity lively feel, nice maturity & flavours of ripe fruit.
Food Matching: For every occasion!
Serving temperature: 7-8 °C
Lucien Albrecht, Gewürztraminer
Lucien Albrecht, GewürztraminerCountry: France
Origin: AOC Alsace
Grape variety: Gewürztraminer 100%
Package size: 0,75 l
Bottles in a box: 12
Alcohol: 13,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: The nose is fine and presents a great aromatic richness with notes of sweet spices (cinnamon, cardamom) and exotic fruits (mango, papaya, and guava). On the palate, it shows a great complexity: supple and ample, with persistence on spicy and mango flavours.
Food Matching: This wine accompanies aperitifs, Asian cuisine and exotic food, sweet and sour dishes, strong cheeses, or tarts and fruit based desserts.
Serving temperature: 8-10 °C
Lucien Albrecht, Pinot Blanc
Lucien Albrecht, Pinot BlancCountry: France
Origin: AOC Alsace
Grape variety: Pinot Blanc 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: It shows a refined nose with orchards fruit aromas (peach, pear and Mirabelle). The palate is crunchy and fresh. The final reveals flavours of white peach and wildflowers.
Food Matching: This wine pairs well with savoury tarts, salads, smoked fish, maki, vegetables tian, fresh goat cheese.
Serving temperature: 8-10 °C
Lucien Albrecht, Pinot Gris Cuvée Romanus
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Lucien Albrecht, Pinot Gris Cuvée Romanus
Lucien Albrecht, Pinot Gris Cuvée RomanusClass: White wine
Country: France
Origin: AOC Alsace
Grape variety: Pinot Gris
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: Complex nose of roasting, dark chocolate and coffee which opens on dried apricot. The palate is fresh and ample with a finish on roasting and orange zest.
Food Matching: Game, veal, pork and poultry, particularly when served with rich sauces.
Serving temperature: 8-10 °C
Lucien Albrecht, Riesling
Lucien Albrecht, RieslingCountry: France
Origin: AOC Alsace
Grape variety: Riesling 100%
Package size: 0,75 l
Bottles in a box: 12
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: The delicate nose shows notes of citrus peels, lime and blossom. The palate matches the nose with a great freshness, tension and the final on lime.
Food Matching: Great with shellfish and sushi, this wine also pairs well with grilled fish, roasted poultry, snails, pasta with lemon pesto, traditional Alsace dishes (choucroute) or fresh goat cheese.
Serving temperature: 8-10 °C
Martinot Rosé
Martinot RoséCountry: France
Origin: AOC Bordeaux
Grape variety: Cabernet Franc 55%, Merlot 45%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Steel tank
Tasting Notes: Lively and fruity with a great length
Food Matching: As an aperitif or with barbeque
Serving temperature: 10 °C
Pierre Troupel Châteauneuf-du-Pape
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Pierre Troupel Châteauneuf-du-Pape
Pierre Troupel Châteauneuf-du-PapeCountry: France
Origin: AOC Châteauneuf-du-Pape
Grape variety: Syrah, Grenache
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 15 %
Winemaking: Steel tank
Tasting Notes: Fleshy, matured, rounded. Leading to a fresh liquorice finish
Food Matching: Grilled meats, cheeses
Serving temperature: 16 °C
Ravier Apremont
Ravier ApremontCountry: France
Origin: AOP Vin de Savoie
Grape variety: Jacquère
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 11,5 %
Winemaking: Stainless steel, maturing on lees 3 to 6 months
Tasting notes: Lively, aromatic and soft, with lemon notes and delicate minerality
Food Matching: Shellfish, smoked fish, raclette and fondue
Serving temperature: 10-12 °C
Ravier Gamay
Ravier GamayCountry: France
Origin: AOP Vin de Savoie
Grape variety: Gamay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel
Tasting notes: Spicy and smoked, well balanced freshness
Food Matching: Any red meat
Serving temperature: 14-16 °C
Ravier Mondeuse
Ravier MondeuseCountry: France
Origin: AOP Vin de Savoie
Grape variety: Mondeuse
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Stainless steel
Tasting notes: Fleshy and powerful expression. The finesse of the minerality and well crunchy structure
Food Matching: Small game, red meat and alpine cheeses
Serving temperature: 14-16 °C
Ravier Roussette de Savoie
Ravier Roussette de SavoieCountry: France
Origin: AOP Roussette de Savoie
Grape variety: Altesse
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Stainless steel, maturing on lees 3 to 6 months
Tasting notes: Sophisticated richness of fruits, flowers and spices. Lively, lemony and powerful.
Food Matching: Sauteed duck and broiled tuna, omelette, goat cheese, feta
Serving temperature: 10-12 °C
Rombeau Le Botaniste Fig.1
Rombeau Le Botaniste Fig.1Class: White wine
Country: France
Origin: IGP Côtes Catalanes
Grape variety: Petit Manseng
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Aging on lees with regular stirring
Tasting notes: Limpid, straw yellow wine with aromas of dried apricot and ripe peach
Food Matching: Salmon, tartar of salmon, sole
Serving temperature: 10-12 °C
Rombeau Le Botaniste Fig.3
Rombeau Le Botaniste Fig.3Class: Red wine
Country: France
Origin: AOP Côtes du Roussillon Villages
Grape variety: Mourvèdre, Syrah
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 15 %
Winemaking: Stainless steel
Tasting notes: Red and black fruits and grilled cocoa
Food Matching: Seared duck, Manchego cheese, Chicken curry
Serving temperature: 15 °C
Rombeau Le Botaniste Fig.4
Rombeau Le Botaniste Fig.4Class: Red wine
Country: France
Origin: AOP Côtes du Roussillon Villages
Grape variety: Grenache, Syrah, Mourvèdre
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 15 %
Winemaking: 12 months in oak
Tasting notes: Dark red fruits with smooth tannins and a hint of spices and minerality
Food Matching: Red meats and duck
Serving temperature: 15-16 °C
Rombeau Le Botaniste Fig.5
Rombeau Le Botaniste Fig.5Class: White wine
Country: France
Origin: AOP Muscat de Rivesaltes
Grape variety: Muscat Petit Grain
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 15,5 %
Winemaking: Stainless steel
Tasting notes: Sweet lemon with well balanced acidity
Food Matching: Aperitif or with fruit-driven desserts
Serving temperature: 10 °C
Rombeau Muscat Sec
Rombeau Muscat SecClass: White wine
Country: France
Origin: IGP Côtes Catalanes
Grape variety: Muscat Petit Grain
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Stainless steel
Tasting notes: Almond, seaweed and grapefruit
Food Matching: Shellfish, dishes with citrus, chicken Caesar salad
Serving temperature: 10-12 °C
Rombeau Rose
Rombeau RoseClass: Rose wine
Country: France
Origin: IGP Côtes Catalanes
Grape variety: Grenache, Syrah
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Stainless steel and concrete vats
Tasting notes: Moderate length and acidity with light tannic touch
Food Matching: Light summer dishes, grilled chicken, grilled fish
Serving temperature: 8-11 °C