Italy

Class: Red wine
Country: Italy
Origin: DOC Etna Rosso
Grape variety: Nerello Mascalese, Nerello Cappuccio
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Aging in large oak barrels for 14 months and in a bottle for 20 months
Tasting notes: Elegant and harmonious with great complexity
Food Matching: Bacon and all sort of pork, sardines in tomatoes
Serving temperature: 16-18 °C

Country: Italy
Origin: DOCG Amarone della Valpolicella
Grape variety: Corvina, Corvinone, Rondinella, Oseleta
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 16 %
Winemaking: Grapes are dried for 90 days. Aging in oak barrels for 30 months and in the bottle for 8 months
Tasting notes: Persistent and soft flavour, with well balanced tannins
Food Matching: Roasted meat, all game, seasoned and spicy cheeses. Excellent to enjoy in a good company!
Serving temperature: 18-20 °C

Country: Italy
Origin: DOCG Recioto della Valpolicella
Grape variety: Corvina, Corvinone, Rondinella, Oseleta
Package size: 0,5 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: Grapes are dried for 90 days. Aging in oak barrels for 30 months and in the bottle for 8 months
Tasting notes: Sweet and warm
Food Matching: Perfect with chocolate based desserts
Serving temperature: 14-16 °C

Country: Italy
Origin: DOC Montepulciano d’Abruzzo
Grape variety: Montepulciano d’Abruzzo 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: Aging in concrete vats for 12 months
Tasting Notes: The profile shows berry fruits scents and jam aromas, with hints of violet and bitter liquorices in the finale. The wine is supple and warm, well-balanced, firm and pleasantly lasting in the mouth
Food Matching: Ideal food wine to be paired with a wide range of meat dishes
Serving temperature: 18 °C