Altos de Bergasa Crianza
Altos de Bergasa CrianzaClass: Red wine
Country: Spain
Origin: DOCa Rioja
Grape variety: Tempranillo
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: Aged 12 months in oak
Tasting notes: Fresh and silky with an underlying sweetness. A wine with great poise and balance.
Food Matching: Fatty fishes and red meat
Serving temperature: 16-18 °C
Altos de Bergasa Reserva
Altos de Bergasa ReservaClass: Red wine
Country: Spain
Origin: DOCa Rioja
Grape variety: Tempranillo
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: Aged 24 months in French and American oak
Tasting notes: Full and expressive on the palate, rich and rounded tannins with ripeness of the fruit.
Food Matching: Stews, red meat, Iberian sausages, cured cheeses
Serving temperature: 16-18 °C
Cossetània Cava Brut Reserva
Cossetània Cava Brut ReservaClass: Sparkling wine
Country: Spain
Origin: DO Cava
Grape variety: Xarel·lo, Macabeu, Parellada
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 11,5 %
Winemaking: Traditional method, aging minimum 24 months
Tasting notes: Flowers, white fruits and some citric notes
Food Matching: Salads and mild cheeses, or as an aperitif
Serving temperature: 6-8 °C
Other: Organic, suitable for vegans
Pont de Ferro Cava Brut
Pont de Ferro Cava BrutClass: Sparkling wine
Country: Spain
Origin: DO Cava
Grape variety: Xarel·lo, Macabeu, Parellada
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 11,5 %
Winemaking: Traditional method
Tasting notes: Flowers, white fruits and some citric notes
Food Matching: Salads and mild cheeses, or as an aperitif
Serving temperature: 6-8 °C
Other: Suitable for vegans
Pure Bubbles Sparkling zero
Pure Bubbles Sparkling zeroClass: Sparkling wine
Country: Spain
Grape variety: Xarel·lo, Macabeu, Parellada
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 0 %
Winemaking: Normal winemaking, followed by removal of alcohol
Tasting notes: Tropical fruits with citric notes
Food Matching: Light appetizers and celebrating any occasions,
Serving temperature: 5-7 °C