White Wines

Country: France
Origin: IGP Pays d’Oc
Grape variety: Merlot 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: Steel tank
Tasting Notes: Medium-bodied, red and black fruits, licorice
Food Matching: Appetizer, barbeque
Serving temperature: 16-18 °C

Country: France
Origin: IGP Pays d’Oc
Grape variety: Viognier
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Steel tank
Tasting Notes: Peach, apricot, butter, dry fruits
Food Matching: Appetizers, tapas, barbeque
Serving temperature: 10-12 °C

Country: France
Origin: AOC Chablis
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on fine lees 8 to 10 months
Tasting notes: Great intensity of ripe fruit aromas, well structured
Food Matching: Sea food, all dishes of fish and white meat, like poultry and veal
Serving temperature: 10 °C

Country: France
Origin: AOC Alsace
Grape variety: Gewürztraminer 100%
Package size: 0,75 l
Bottles in a box: 12
Alcohol: 13,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: The nose is fine and presents a great aromatic richness with notes of sweet spices (cinnamon, cardamom) and exotic fruits (mango, papaya, and guava). On the palate, it shows a great complexity: supple and ample, with persistence on spicy and mango flavours.
Food Matching: This wine accompanies aperitifs, Asian cuisine and exotic food, sweet and sour dishes, strong cheeses, or tarts and fruit based desserts.
Serving temperature: 8-10 °C

Country: France
Origin: AOC Alsace
Grape variety: Riesling 100%
Package size: 0,75 l
Bottles in a box: 12
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: The delicate nose shows notes of citrus peels, lime and blossom. The palate matches the nose with a great freshness, tension and the final on lime.
Food Matching: Great with shellfish and sushi, this wine also pairs well with grilled fish, roasted poultry, snails, pasta with lemon pesto, traditional Alsace dishes (choucroute) or fresh goat cheese.
Serving temperature: 8-10 °C

Class: White Wine
Country: France
Origin: AOC Alsace Grand Cru
Grape variety: Riesling 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Stainless steel, maturing on the lees
Tasting notes: Fine and mineral with notes of white flowers and peppermint
Food Matching: Raw or grilled fish, roasted poultry
Serving temperature: 8-10 °C

Country: France
Origin: AOP Vin de Savoie
Grape variety: Jacquère
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 11,5 %
Winemaking: Stainless steel, maturing on lees 3 to 6 months
Tasting notes: Lively, aromatic and soft, with lemon notes and delicate minerality
Food Matching: Shellfish, smoked fish, raclette and fondue
Serving temperature: 10-12 °C

Country: France
Origin: AOP Roussette de Savoie
Grape variety: Altesse
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Stainless steel, maturing on lees 3 to 6 months
Tasting notes: Sophisticated richness of fruits, flowers and spices. Lively, lemony and powerful.
Food Matching: Sauteed duck and broiled tuna, omelette, goat cheese, feta
Serving temperature: 10-12 °C

Class: White wine
Country: France
Origin: IGP Côtes Catalanes
Grape variety: Muscat Petit Grain
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Stainless steel
Tasting notes: Almond, seaweed and grapefruit
Food Matching: Shellfish, dishes with citrus, chicken Caesar salad
Serving temperature: 10-12 °C