Fichtenbauer-Mold
The history of Fichtenbauer-Mold is deeply rooted in the Kamptal wine region, where the family has been cultivating vines for centuries. In 1930, winemaking became the family’s full-time pursuit, and today the third and fourth generations work side by side, combining long-standing traditions with fresh ideas.
The vineyards are tended with great respect for nature, with the vines cared for by hand wherever possible. Kamptal’s warm days and cool nights provide ideal conditions for slow ripening, helping to create wines with freshness, structure and refined aromatics.
