Champagne Gardet Brut Blanc de Noirs
Champagne Gardet Brut Blanc de Noirs/ boxRead more
Champagne Gardet Brut Blanc de Noirs
Champagne Gardet Brut Blanc de NoirsClass: Sparkling wine
Country: France
Origin: AOC Champagne, Hautvillers Premier Cru
Grape variety: Pinot Noir 60%, Pinot Meunier 40%
Package size: 0,75 l / 1,5 l
Bottles in a box: 6 / 3
Alcohol: 12,5%
Winemaking: All grapes from Premier Cru vineyards, Blend of different ages of wines, bottle aging on lees for minimum 3 years
Tasting notes: Smooth with strength and roundness, notes of yellow fruits and red berries
Food Matching: Aperitif, duck with prunes, foie gras, jamón ibérico
Serving temperature: 6-8 °C
Champagne Gardet Brut Rosé
Champagne Gardet Brut RoséClass: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Pinot Noir 45%, Pinot Meunier 45%, Chardonnay 10%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5%
Winemaking: Made of white blend and red wine (10%), which is partly oak aged. Bottle aging on lees for minimum 3 years
Tasting notes: Fresh and tonic, notes of red berries
Food Matching: Drink for summer evenings, lamb tagine, strawberry tart
Serving temperature: 6-8 °C
Champagne Gardet Brut Tradition
Champagne Gardet Brut TraditionClass: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Pinot Noir 45%, Pinot Meunier 45%, Chardonnay 10%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Blend of 1-4 years old wines, bottle aging on lees for minimum 3 years
Tasting notes: Soft and supple, freshness with some minerality.
Food Matching: Aperitif, gougères, bruschettas, grilled prawns
Serving temperature: 6-8 °C
Champagne Gardet Prestige Charles Gardet 2006
Champagne Gardet Prestige Charles Gardet 2006/ boxRead more
Champagne Gardet Prestige Charles Gardet 2006
Champagne Gardet Prestige Charles Gardet 2006Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Chardonnay 70%, Pinot Noir 30%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5%
Winemaking: All grapes from Premier & Grand Cru vineyards. Bottle aging on lees for minimum 12 years
Tasting notes: Fresh and structured, hazelnut and ripe yellow fruits, soft elegant finish
Food Matching: Lobster tail, salt-crusted bass. Celebration of prestige moments.
Serving temperature: 8-10 °C
Ciodet Gelmo Prosecco, Extra Dry
Ciodet Gelmo Prosecco, Extra Dry€19.90 / bottleAdd to cart
Ciodet Gelmo Prosecco, Extra Dry
Ciodet Gelmo Prosecco, Extra DryCountry: Italy
Origin: DOCG Valdobbiadene Prosecco Superiore
Grape variety: Glera 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 11,5 %
Winemaking: Steel tank
Tasting Notes: Fresh, aromatic and harmonious
Food Matching: Aperitif
Serving temperature: 6-8 °C
Ciodet Labano Prosecco, Brut
Ciodet Labano Prosecco, Brut€19.90 / bottleAdd to cart
Ciodet Labano Prosecco, Brut
Ciodet Labano Prosecco, BrutCountry: Italy
Origin: DOCG Valdobbiadene Prosecco Superiore
Grape variety: Glera 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 11,5 %
Winemaking: Steel tank
Tasting Notes: Fresh, aromatic and harmonious
Food Matching: Aperitif
Serving temperature: 6-8 °C
Lucien Albrecht, Crémant d’Alsace Brut
Lucien Albrecht, Crémant d’Alsace Brut/ boxRead more
Lucien Albrecht, Crémant d’Alsace Brut
Lucien Albrecht, Crémant d’Alsace BrutCountry: France
Origin: AOC Crémant d’Alsace
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Méthode traditionnelle
Tasting notes: This Crémant presents a yellow pale disk with nice brilliance & fine & delicate bubbles with a regular mousse persistence. The nose reveals lots of floral & expressive aromas of fresh fruits (apple, peaches & apricots). On the palate, it develops a fruity lively feel, nice maturity & flavours of ripe fruit.
Food Matching: For every occasion!
Serving temperature: 7-8 °C
Villa Braida Prosecco, Brut
Villa Braida Prosecco, BrutCountry: Italy
Origin: DOC Prosecco
Grape variety: Glera 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 11,0 %
Winemaking: Steel tank
Tasting Notes: White flowers, crispy apple
Food Matching: Appetizer, fish
Serving temperature: 6-8 °C