Sparkling Wines

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Champagne Gardet Brut Rosé

Champagne Gardet Brut Rosé

Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Pinot Noir 45%, Pinot Meunier 45%, Chardonnay 10%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5%
Winemaking: Made of white blend and red wine (10%), which is partly oak aged. Bottle aging on lees for minimum 3 years
Tasting notes: Fresh and tonic, notes of red berries
Food Matching: Drink for summer evenings, lamb tagine, strawberry tart
Serving temperature: 6-8 °C
Other: Suitable for vegans

Champagne Gardet Brut Tradition

Champagne Gardet Brut Tradition

Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Pinot Noir 45%, Pinot Meunier 45%, Chardonnay 10%
Package size: 0,75 l / 1,5 l
Bottles in a box: 6 / 3
Alcohol: 12,5 %
Winemaking: Blend of 1-4 years old wines, bottle aging on lees for minimum 3 years
Tasting notes: Soft and supple, freshness with some minerality.
Food Matching: Aperitif, gougères, bruschettas, grilled prawns
Serving temperature: 6-8 °C
Other: Suitable for vegans

Champagne Gardet Prestige Blanc de Blancs

Champagne Gardet Prestige Blanc de Blancs

Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: All grapes from Premier & Grand Cru vineyards. 75% of wine from perpetual “solera” reserve, 25% new wine. Aged in the bottle for 3-4 years.
Tasting notes: Soft, fresh and mineral, toasted and almond notes.
Food Matching: White fish and lobster, sushi
Serving temperature: 6-8 °C
Other: Suitable for vegans

Champagne Gardet Prestige Charles Gardet 2006

Champagne Gardet Prestige Charles Gardet 2006

Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Chardonnay 70%, Pinot Noir 30%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5%
Winemaking: All grapes from Premier & Grand Cru vineyards. Bottle aging on lees for minimum 12 years
Tasting notes: Fresh and structured, hazelnut and ripe yellow fruits, soft elegant finish
Food Matching: Lobster tail, salt-crusted bass. Celebration of prestige moments.
Serving temperature: 8-10 °C
Other: Suitable for vegans

Champagne Gardet Selected Reserve Extra Brut

Champagne Gardet Selected Reserve Extra Brut

Class: Sparkling wine
Country: France
Origin: AOC Champagne
Grape variety: Pinot Noir ⅓, Pinot Meunier ⅓, Chardonnay ⅓
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: All grapes from Premier and Grand Cru vineyards. Matured in large old oak barrels for minimum 12 months, then aged in the bottle for 7-9 years.
Tasting notes: Powerful and delicate. Extra Brut, 4 g/l sugar
Food Matching: Duck, scallops, grilled vegetables
Serving temperature: 8-10 °C
Other: Suitable for vegans

Lucien Albrecht, Crémant d’Alsace Brut

Lucien Albrecht, Crémant d’Alsace Brut

Country: France
Origin: AOC Crémant d’Alsace
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12 %
Winemaking: Méthode traditionnelle
Tasting notes: This Crémant presents a yellow pale disk with nice brilliance & fine & delicate bubbles with a regular mousse persistence. The nose reveals lots of floral & expressive aromas of fresh fruits (apple, peaches & apricots). On the palate, it develops a fruity lively feel, nice maturity & flavours of ripe fruit.
Food Matching: For every occasion!
Serving temperature: 7-8 °C

Pont de Ferro Cava Brut

Pont de Ferro Cava Brut

Class: Sparkling wine
Country: Spain
Origin: DO Cava
Grape variety: Xarel·lo, Macabeu, Parellada
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 11,5 %
Winemaking: Traditional method
Tasting notes: Flowers, white fruits and some citric notes
Food Matching: Salads and mild cheeses, or as an aperitif
Serving temperature: 6-8 °C
Other: Suitable for vegans

Villa Braida Prosecco, Brut

Villa Braida Prosecco, Brut
14.90 / bottle

14.90 / bottleAdd to cart

Villa Braida Prosecco, Brut

Villa Braida Prosecco, Brut
14.90 / bottle

Country: Italy
Origin: DOC Prosecco
Grape variety: Glera 100%
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 11,0 %
Winemaking: Steel tank
Tasting Notes: White flowers, crispy apple
Food Matching: Appetizer, fish
Serving temperature: 6-8 °C