Red Wines

Class: Red wine
Country: Italy
Origin: DOCG Barbera d’Asti Superiore
Grape variety: Barbera
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Aging in oak for 7-8 months
Tasting notes: Full-bodied taste with notes of fresh and mature red fruits, elegant finish of vanilla
Food Matching: Stuffed pasta, red meat, roast and cheese
Serving temperature: 16-18 °C
Other: Suitable for vegans

Class: Red wine
Country: Italy
Origin: DOC Nebbiolo d’Alba
Grape variety: Nebbiolo
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Aging in oak for 12 months and in the bottle for 6 months before release
Tasting notes: Good structure of red fruits with smooth tannins
Food Matching: Braised red meat, cheeses
Serving temperature: 15-16 °C
Other: Suitable for vegans

Class: Red wine
Country: Italy
Origin: DOC Etna Rosso
Grape variety: Nerello Mascalese, Nerello Cappuccio
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Large oak barrels for 10 months
Tasting notes: Elegant and harmonious with pleasant note of red fruits
Food Matching: Bacon and all sort of pork, sardines in tomatoes
Serving temperature: 16-18 °C

Country: Italy
Origin: DOCG Recioto della Valpolicella
Grape variety: Corvina, Corvinone, Rondinella, Oseleta
Package size: 0,5 l
Bottles in a box: 6
Alcohol: 13,5 %
Winemaking: Grapes are dried for 90 days. Aging in oak barrels for 30 months and in the bottle for 8 months
Tasting notes: Sweet and warm
Food Matching: Perfect with chocolate based desserts
Serving temperature: 14-16 °C

Country: Italy
Origin: DOC Valpolicella Superiore
Grape variety: Corvina, Corvinone, Rondinella, Oseleta
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Aging in oak barrels for 4 months
Tasting notes: Dry and full flavoured with sweet tannins, that make the wine soft and round
Food Matching: Cold cuts, white meat, boiled meat, pizza
Serving temperature: 16-18 °C

Class: Red wine
Country: Italy
Origin: DOCG Barbaresco
Grape variety: Nebbiolo
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14,5 %
Winemaking: Aged minimum 36 months in stainless steel, large French oak barrels and in the bottle
Tasting notes: Elegant and balanced, full-bodied wine with intense aromas and good acidity
Food Matching: Braised meat, mushrooms, traditional Langhe dishes
Serving temperature: 16-18 °C
Other: Suitable for vegans

Class: Red wine
Country: Italy
Origin: DOC Barbera d’Alba
Grape variety: Barbera
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Aged two years in large 2500-5000 l oak barrels and in the bottle
Tasting notes: Warm and full-bodied, with soft tannins and good acidity
Food Matching: Traditional Italian, grilled meat and vegetables, roasted chicken, salty and seasoned cheeses
Serving temperature: 16-18 °C
Other: Suitable for vegans

Class: Red wine
Country: Italy
Origin: DOC Nebbiolo d’Alba
Grape variety: Nebbiolo
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 14 %
Winemaking: Aged two years in large 2500-5000 l oak barrels and in the bottle
Tasting notes: Medium-bodied wine, well structured with soft persistent tannins
Food Matching: Traditional Langhe dishes, pasta with meat and sauces, boiled meats, mushrooms
Serving temperature: 16-18 °C
Other: Suitable for vegans

Class: Red wine
Country: Italy
Origin: DOC Valpolicella Ripasso
Grape variety: Corvina, Molinara, Rondinella
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: Aging in large oak barrels
Tasting notes: Full-bodied elegant wine with flavours of dark red and black fruit.
Food Matching: Meat dishes, chicken, game, cheeses
Serving temperature: 14-16 °C

Class: Red wine
Country: Italy
Origin: IGT Rosso Veronese
Grape variety: Corvina, Corvinone, Rondinella, Oseleta
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 15 %
Winemaking: Grapes dried for 65 days, aged 8 months in oak
Tasting notes: Soft and round with smooth tannins
Food Matching: Pasta with ragu, Italian appetizers
Serving temperature: 16-18 °C
Other: Suitable for vegans