Lucien Albrecht, Pinot Blanc

Country: France
Origin: AOC Alsace
Grape variety: Riesling 100%
Package size: 0,75 l
Bottles in a box: 12
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on the lees for 2 to 3 months
Tasting notes: The delicate nose shows notes of citrus peels, lime and blossom. The palate matches the nose with a great freshness, tension and the final on lime.
Food Matching: Great with shellfish and sushi, this wine also pairs well with grilled fish, roasted poultry, snails, pasta with lemon pesto, traditional Alsace dishes (choucroute) or fresh goat cheese.
Serving temperature: 8-10 °C

Class: White wine
Country: France
Origin: AOC Chablis
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 12,5 %
Winemaking: Stainless steel, maturing on fine lees 8 to 10 months
Tasting notes: Great intensity of ripe fruit aromas, well structured
Food Matching: Sea food, all dishes of fish and white meat, like poultry and veal
Serving temperature: 10 °C
Other: HVE environmentally certified, suitable for vegans

Class: White wine
Country: France
Origin: AOC Chablis Premier Cru
Grape variety: Chardonnay
Package size: 0,75 l
Bottles in a box: 6
Alcohol: 13 %
Winemaking: In small capacity stainless steel vats, maturing on fine lees 10 months
Tasting notes: Aromatic intensity where the minerality is revealed in a nice complexity with grapefruit aromas and gunflint notes
Food Matching: Top quality white fish, poultry and veal
Serving temperature: 10 °C
Other: HVE environmentally certified, suitable for vegans